Eva Yescas

• Supervised daily operations and staff activities in food service environments.
• Trained team members on safety protocols and service standards.
• Coordinated schedules to ensure adequate staffing levels during peak hours.
• Implemented sanitation procedures to maintain cleanliness and compliance standards.
• Assisted with staff performance evaluations and provided constructive feedback.

• In charge of receiving trucks, placed work orders, and made sure all of stores departments were running efficiently.
• Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Completed day-to-day duties accurately and efficiently.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.

Operated a variety of machinery and tools safely and efficiently.