Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Shift Supervisor
Checkers & Rally's Drive-In Restaurants
Tampa, FL
08.2021 - 12.2024
Oversee and manage all areas of the restaurant, and make final decisions on matters of importance to guest service.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
Responsible for ensuring that all financial (invoices, reporting), and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, federal, state, and local laws, and ordinances.
Responsible for ensuring consistent, high quality of food preparation and service.
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Estimate food and beverage costs.
Work with corporate office staff for efficient provisioning and purchasing of supplies.
Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Ensure positive guest service in all areas.
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into returning guests.
Ensure that proper security procedures are in place to protect employees, guests, and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Completes accident reports promptly in the event that a guest or employee is injured.
Manage shifts, which include daily decision-making, scheduling, and planning, while upholding standards, product quality, and cleanliness.
Investigate and resolve complaints concerning food quality and service.
Provide direction to employees regarding operational and procedural issues.
Interview hourly employees.
Direct hiring, supervision, development, and, when necessary, termination of employees.
Develop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviews.
Maintain an accurate and up-to-date plan of restaurant staffing needs.
Prepare schedules, and ensure that the restaurant is staffed for all shifts.
Provide a strong presence in the local community and a high level of community involvement by the restaurant and personnel.
Retail Manager
K&G Fashion Superstore
Tampa, FL
03.2019 - 05.2021
Addressing customer questions and complaints, and providing an excellent customer experience.
Ensuring the store has enough stock, and keeping track of stock levels.
Recruiting, training, supervising, and appraising staff.
Preparing promotional materials and displays.
Monitored inventory, cash, and payroll processes to keep location running smoothly
Managed daily operations of the store, including opening and closing procedures.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Implemented loss prevention strategies to minimize shrinkage and theft.
Kept check-out areas clean, organized and well-stocked to maintain attractive store.
Counted and balanced cashier drawers.
Worked closely with front-end staff to assist customers.
Shift Supervisor
Checkers & Rally's Drive-In Restaurants
Tampa, FL
05.2016 - 03.2019
Greeting customers, addressing concerns, and ensuring customer orders are completed to a high standard.
Maintaining a fully stocked inventory of food supplies and keeping them in optimal conditions.
Ensuring that all food and drink safety rules are followed, including proper hand washing, food handling, and temperature control.
Ensuring that food safety, product preparation, cleanliness, and inventory control standards are maintained.
Scheduling employees and giving them tasks.
Opening or closing the restaurant when responsible for the first or last shift.
Managing dining reservations.
Tracking daily costs and revenues.
Balancing the cash register at the end of the shift.
Coordinating with suppliers as they deliver food product orders.
Reporting maintenance and training needs.
Informing the next shift manager about pending transactions.
Performed opening and closing procedures including counting cash drawers and preparing deposits.
Answered incoming phone calls from customers regarding product availability or store locations.
Greeted customers and provided friendly customer service.
Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
Education
Associate of Science - Business Administration And Management
Hillsborough Community College
Tampa, FL
07.2014
Bachelor of Science - Business And Managerial Economics
Valencia College
Orlando, FL
Skills
Food service
Restaurant experience
Labor and food cost control
Safety reviews
Workplace safety
Operations management
Inventory control and record keeping
Staff scheduling
Customer-oriented
Cash handling expertise
Guest services
Time management
Cash handling
Team Management
Cashier
Sales Experience
Bilingual
Inventory
Opening , closing
Certification
Food Handler
Timeline
Shift Supervisor
Checkers & Rally's Drive-In Restaurants
08.2021 - 12.2024
Retail Manager
K&G Fashion Superstore
03.2019 - 05.2021
Shift Supervisor
Checkers & Rally's Drive-In Restaurants
05.2016 - 03.2019
Associate of Science - Business Administration And Management
Hillsborough Community College
Bachelor of Science - Business And Managerial Economics
Valencia College
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