Faith Goad

Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.

• Conducted regular inspections of the premises to ensure cleanliness, proper maintenance and attractive displays.
• Maximized service levels through hands-on leadership.
• Completed thorough opening, closing and shift change functions to maintain operational
  standards eden day.
• Supervised and coordinated activities of restaurant staff to ensure customer service

standares are met..

• Collaborated with server trainees to promptly resolve potential customer concerns.
• Delegated work to staff, setting priorities and goals.
• Distributed food to service staff for prompt delivery to customers.
• Resolved customer complaints regarding food quality or service issues promptly and
• Worked successfully with diverse group of coworkers to accomplish goals and address
  Issues felated to our products and services.

• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Notified customers of delays to decrease calls to support.
• Presented order bills and collected payments for deliveries.

• worked hard to make sure everything was don’t correctly and on time.
• heavy lifting up to 100 pounds
• fortlift operations
•