Farima Aziz

• Provided basic technical support for clients.
• Conferred with customers about concerns with products or services to resolve problems and drive sales.
• Managed customer relations and customer service through daily communication and interaction.
• Maintained clean sales floor and straightened and faced merchandise.
• Issued receipts and processed refunds, credits, or exchanges.
• Kept customer spaces clean, neat and organized for maximum appeal.
• Trained staff on operating procedures and company services.
• Maintained financial accuracy by collecting deposits, fees and payments.
• Welcomed each new arrival pleasantly and confirmed reservations and identification.

• Resolved escalated concerns using professionalism and understanding of facets of issue.
• Receiving different materials like retail, fedex, Verizon, Internationals and Clamshells.

• Ordered food and supplies based on detailed inventories and changing restaurant needs.
• Worked with chef to prepare daily food specials and other supplies.
• Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Limited portion sizes and used garnishes to control food costs.

performs many basic care tasks for patients, like grooming, dressing, bathing, eating and exercising. They also assist the nursing staff with medical tasks like taking blood, monitoring vitals with medical equipment and reporting patient behavior and wellbeing.

• Provided emotional support to family members during difficult times.
• Reported changes in patient conditions to registered nurse or physician.
• Recognized signs, symptoms of abuse, neglect and reported them per policy.
• Great bed side manner.