
Accomplished General Manager of Food Service at Carl's Jr, adept in operations management and coaching, significantly reduced food waste, boosting profitability. Excelled in team coordination and customer satisfaction throughout training programs. Skilled in marketing promotions and maintaining financial oversight, demonstrating a blend of creative and analytical prowess.
Developed comprehensive skill set in fast-paced food service environments, focusing on team leadership and operational efficiency. Excel in problem-solving and implementing effective solutions to enhance service quality. Looking to transition into new field where these transferrable skills can drive success and innovation.