Felipe Cortes
Atlanta,GA
Summary
Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
22
22
years of professional experience
Work History
Cook
Loews Hotels
Atlanta, GA
08.2022 - Current
- Supervised and trained kitchen staff on proper preparation techniques.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cook's Assistant
Stats Bar & Grille
Atlanta, GA
10.2002 - Current
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Cook
Little Alley Steak
Atlanta, Georgia
06.2021 - 08.2022
- Supervised and trained kitchen staff on proper preparation techniques.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
High School Diploma -
Jose Maria
Mexico, ME05-1990
Skills
- Grilling
- Ingredients measuring
- Surface cleaning
- Frying
- Food handling
- Cooking
- Sanitation
- Food preparation
- Cleaning and organization
- Knife skills
Timeline
Cook
Loews Hotels
08.2022 - Current
Cook
Little Alley Steak
06.2021 - 08.2022
Cook's Assistant
Stats Bar & Grille
10.2002 - Current
High School Diploma -
Jose Maria