Finnegan Barry
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in a kitchen role.
Personable and driven individual with natural talent for building rapport and engaging with customers. Demonstrates strong knowledge of automotive features and financing options, leveraging excellent communication and negotiation skills. Committed to delivering exceptional customer satisfaction and driving sales growth.
Work History
Line Cook/Barback
2 Years 5 Months- Prepared high-quality dishes in accordance with Cajun Soul Bistro's recipes and standards.
- Executed daily prep tasks, demonstrating adaptability in fast-paced kitchen environment.
- Collaborated with team members to improve kitchen efficiency during peak service hours.
- Operated kitchen equipment safely, adhering to food safety and sanitation guidelines.
- Assisted in inventory management, ensuring availability of fresh ingredients for daily operations.
- Assisted bartenders in preparing drinks and serving customers promptly.
- Stocked and replenished supplies to ensure uninterrupted service flow.
- Monitored inventory levels and reported shortages to management regularly.
- Maintained cleanliness and organization of bar area to enhance efficiency.
- Restocked ice, condiments, and snacks.
Sales Associate
8 Months- Demonstrated product knowledge to enhance customer experience and satisfaction.
- Assisted customers in selecting vehicles based on preferences and needs.
- Managed inventory levels, ensuring accurate stock representation in the showroom.
- Managed inventory levels, ensuring accurate stock representation in the showroom.
- Provided exceptional after-sales support, addressing customer inquiries promptly.
- Conducted test drives, showcasing vehicle features and benefits effectively.
- Built relationships with customers to encourage repeat business.
- Collaborated with team members to achieve monthly sales targets consistently.
- Assessed customer needs and utilized suggestive selling techniques to drive sales.
- Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
Kitchen Supervisor
1 Year- Coordinated daily food preparation and service schedules for optimal workflow.
- Supervised kitchen staff to ensure adherence to food safety and sanitation guidelines.
- Trained new employees on kitchen procedures and equipment operation.
- Monitored inventory levels, placing orders to maintain stock of essential supplies.
- Resolved customer complaints related to food quality or service in a timely manner.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.