Fon Willhite
Buffalo Wild Wings
Coral Springs ,FL
34
years of professional experience
Dynamic and results-driven Restaurant District Manager. Expert in operations management and performance analysis, I have successfully implemented training programs that enhanced employee retention and drove sales growth. Passionate about fostering team development and ensuring brand standards across multiple locations.
Work History
Restaurant District Manager
11 Years 11 Months- Developed and implemented training programs for staff, enhancing team performance and service quality.
- Analyzed sales data to identify trends and opportunities for revenue growth.
- Ensured compliance with industry standards and regulations by enforcing strict health and safety guidelines in each establishment.
- Streamlined operations for increased efficiency by conducting regular audits of restaurant processes and procedures.
- Facilitated cross-training initiatives among team members to improve skillsets, enhance job satisfaction, and increase overall productivity across all locations.
- Oversaw daily operations of multiple restaurant locations, ensuring adherence to brand standards and operational excellence.
- Implemented cost-control measures, optimizing inventory management to reduce waste and increase profitability.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
District Operations Manager
3 Years- Analyzed sales data to identify trends and opportunities for revenue growth across district locations.
- Collaborated with marketing teams to execute promotional campaigns, driving customer engagement and brand loyalty.
- Mentored new managers in operational best practices, fostering leadership development within the district.
- Conducted regular performance evaluations to assess staff effectiveness and address areas for improvement.
- Coordinated successful grand openings for new restaurants in the district, ensuring smooth operations from day one while generating positive publicity in local markets.
General Manager
19 YearsEducation
BBA - Culinary
Skills
Brand standards
Labor management
Operations management
Sales growth
Employee retention
Franchise management
Performance analysis
Food service background
Conflict resolution techniques
Performance improvement
Culinary arts education
Timeline
Restaurant District Manager
Buffalo Wild Wings
08.2014 - 07.2026Read More
District Operations Manager
Queens Fort Capital
08.2011 - 08.2014Read More
General Manager
Romanos Macaroni Grill
08.1992 - 08.2011Read More
Sullivan University
BBA from Culinary
Read More