Goal-oriented recruiting professional motivated to achieve demanding targets under tight deadlines. Proficient in developing and overseeing diverse candidate pipelines, marketing plans and advertising strategies.
- Plan events for customers.
- Create food and drink packages for events.
- Work with local businesses to create events and promotions.
- Manage customer complaints and concerns about events or their experiences at the restaurant.
- Work with owner and GM on marketing strategies.
- On-call for events and complaints.
- Train new hires for phone service and customer service.
- Manage the restaurant's booking list daily.
- Up-sell guests for drink and food packages.
- Work with the head chef on food packages and new seasonal menu items.
Able to work without supervision in Remote or Hybrid environments