Forrest Sturlin

Ensured guest safety and comfort through proactive measures and attentive service. Delivered exceptional service consistently, focusing on guest satisfaction. Implemented safety protocols to protect guests and enhance comfort. Provided outstanding service by anticipating guest needs and responding promptly.

Prioritized guest safety and comfort, fostering a welcoming environment. Provided outstanding service consistently, exceeding guest expectations at all times.

• Mixed and prepared mortar and concrete for masonry projects.
• Operated and maintained tools, ensuring adherence to safety protocols.
• Transported materials to job sites to support skilled masons efficiently.
• Monitored work areas for cleanliness and compliance with safety regulations.
• Collaborated with team members to establish scaffolding and support structures.
• Provided on-the-job training to new team members, enhancing productivity.
• Conducted regular inspections of scaffolding and equipment to improve workplace safety.
• Loaded, unloaded, and organized tools and materials efficiently on job sites.

• Supervised food preparation and cooking operations to comply with Navy standards and protocols.
• Trained and mentored junior cooks, improving team performance and culinary skills.
• Developed menus addressing diverse dietary needs while ensuring nutritional balance.
• Implemented inventory management systems to optimize food supply usage and minimize waste.