France Cruickshank

Provided customer service by addressing inquiries and resolving issues promptly.

Assisted in inventory management by restocking supplies and monitoring product levels.

Supported training of new cashiers, fostering a cooperative work environment.

Supervised daily kitchen operations, ensuring adherence to food safety and sanitation guidelines.

Trained and mentored kitchen staff, fostering a collaborative team environment and improving performance.

Coordinated scheduling of kitchen staff, ensuring adequate coverage during peak service hours.

• Managed passenger interactions with professionalism, addressing inquiries and resolving issues promptly.
• Monitored ride requests and coordinated availability to maximize service efficiency during peak hours.

• Oversaw vendor relationships, ensuring timely service delivery and cost-effectiveness.
• Conducted regular audits of office supplies, maintaining inventory accuracy and reducing waste.
• Facilitated communication between departments to ensure alignment on project goals and timelines.

• Managed high-volume call center operations, ensuring timely resolution of issues.
• Resolved customer inquiries efficiently, enhancing overall satisfaction and loyalty.
• Led weekly team meetings to discuss performance goals and share feedback on customer interactions.