Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Francesca Di Sciascio

Hollywood,FL

Summary

Goal-oriented individual versed in greeting high-volume of customers and recommending merchandise based on individual requirements. Skilled at creating displays to promote higher sales, completing cash register transactions and maintaining accurate records of all transactions. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Highly organized and detail-oriented professional passionate about executing exceptional events that achieve established goals. Experience with planning, budgeting and coordinating wide variety of both small-scale and large-scale events. CStrong communicator and negotiator able to foster relationships with key stakeholders and vendors.

Overview

5
5
years of professional experience

Work History

Sales Associate

Grifs Western
01.2024 - Current
  • Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
  • Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
  • Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Contributed to visual merchandising efforts by creating eye-catching displays that showcased products effectively and enticed shoppers to make purchases.

Lead Line Cook

Marando Farms
11.2022 - 10.2023
  • Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
  • Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.

Cashier

Marando Farms
11.2022 - 08.2023
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.

Party Coordinator

Davie Ranch
02.2019 - 08.2021
  • Enhanced guest experiences by efficiently coordinating party logistics and maintaining a keen eye for detail.
  • Increased customer satisfaction by promptly addressing concerns and providing creative solutions for various event needs.
  • Streamlined event planning processes for improved efficiency and reduced costs, utilizing strong organizational skills.
  • Developed strong relationships with vendors, securing competitive pricing and ensuring reliable service delivery.
  • Boosted repeat business by delivering memorable parties that exceeded client expectations through exceptional attention to detail and clear communication.

Education

High School Diploma -

South Broward High School
Hollywood, FL
06.2024

Skills

  • Customer Needs Assessment
  • Promotional support
  • Order Processing
  • Product Sales
  • Kitchen Organization
  • Food presentation
  • Food Processing
  • Kitchen Operations
  • Food Safety
  • Guest Relations
  • Menu Planning
  • Schedule Management

Languages

Spanish
Native or Bilingual

Timeline

Sales Associate

Grifs Western
01.2024 - Current

Lead Line Cook

Marando Farms
11.2022 - 10.2023

Cashier

Marando Farms
11.2022 - 08.2023

Party Coordinator

Davie Ranch
02.2019 - 08.2021

High School Diploma -

South Broward High School
Francesca Di Sciascio