Francisco Campos
Old Bridge,NJ
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am also a forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. I am also a Top-notch professional with expertise in menu development, kitchen management and staff training. I can create unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
8
8
years of professional experience
Work History
Independent Contractor
Anything Customs
Milwaukee, WI
12.2023 - 02.2024
- Adapted quickly to changing demands or unforeseen challenges within a project''s scope without compromising results.
- Generated reports detailing findings and recommendations.
- Conducted regular reviews of operations and identified areas for improvement.
- I was Introduced new methods, practices, and systems to reduce turnaround time.
- Organized and detail-oriented with a strong work ethic.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Strengthened communication skills through regular interactions with others.
- Applied effective time management techniques to meet tight deadlines.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
- Gained extensive knowledge in painting, mud, flooring, apoxi flooring, and dry wall
Head Chef
The Chill
Keyport, NJ
03.2021 - 03.2022
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Maintained well-organized mise en place to keep work consistent.
- Created recipes and prepared advanced dishes.
- Assisted with menu development and planning.
- Arranged for kitchen equipment maintenance and repair when needed.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Head Cook
Old Glory
Keyport, NJ
02.2018 - 03.2020
- Developed new menu items for increased customer satisfaction and repeat business.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Promoted positive reviews from critics by consistently delivering high-quality dishes that exceeded expectations.
- Tracked food costs and adjusted menu pricing accordingly to maintain profitability while offering competitive prices for customers.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Utilized culinary techniques to create visually appealing dishes.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed close relationships with suppliers to source best ingredients.
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Cooked memorable dishes that brought new customers into establishment.
- Monitored food production to verify quality and consistency.
- Coordinated with team members to prepare orders on time.
- Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Developed strong communication and organizational skills through working on group projects.
- Proven ability to learn quickly and adapt to new situations.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Worked effectively in fast-paced environments.
- Passionate about learning and committed to continual improvement.
- Worked well in a team setting, providing support and guidance.
Chef
Planet Bagel
Keyport, NJ
06.2016 - 02.2019
- Maintained well-organized mise en place to keep work consistent.
- Set up and broke down kitchen for service.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- made the menu
- managed front and ends of the kitchen
Education
High School Diploma -
Flushing High School
Queens, NY06.2008
Skills
- Fluent in Spanish
- Self-Directed
- Basic Math
- Relationship Building
- Problem-Solving
- Organization and Time Management
- Proficient in cooking Mexican, American and Italian foods
- Idea Development and Brainstorming
Languages
Spanish
Native or Bilingual
Timeline
Independent Contractor
Anything Customs
12.2023 - 02.2024
Head Chef
The Chill
03.2021 - 03.2022
Head Cook
Old Glory
02.2018 - 03.2020
Chef
Planet Bagel
06.2016 - 02.2019
High School Diploma -
Flushing High School