Francisco Salinas

• Adapted quickly to changing service demands, demonstrating flexibility in fast-paced environments.
• Supported training of new staff on customer service protocols and operational procedures to ensure consistency.
• Maintained a clean and organized work area, contributing to an efficient and professional atmosphere within the department.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Maintained cleanliness and organization of checkout area to enhance customer experience.
• Assisted customers with inquiries, providing excellent service and product knowledge.
• Collaborated with team members to streamline operations during peak hours.

Cleaned, assembled, and delivered trash bins to customers

Assisted in warehouse operations and equipment handling

Provided support in building and maintaining trash bin units

Ensure timely delivery and customer satisfaction

• Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
• Sorted and organized dishware, utensils, and kitchen tools for efficient workflow.
• Maintained inventory of cleaning supplies and notified management of shortages.
• Assisted kitchen staff during peak hours by providing clean dishes promptly.

• Prepared high-quality meals following standardized recipes and safety protocols.
• Operated kitchen equipment efficiently to maintain consistent food quality.
• Collaborated with team members to ensure timely service during peak hours.
• Maintained cleanliness and organization of kitchen and workstations throughout shifts.
• Assisted in training new staff on food preparation techniques and safety standards.
• Monitored inventory levels, notifying management of shortages to enhance operations.
• Implemented procedures to reduce food waste while maintaining quality standards.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.