Overview
Work History
Education
Skills
Timeline
Generic

Frank Coker

Cape Coral,Florida

Overview

30
30
years of professional experience

Work History

Sales Consultant

Sysco Foods West Coast Florida
Palmetto, Fl
10.2017 - Current
  • Two Time Executive Club Winner
  • Level 4 SC
  • Served as district FTS.
  • Served as district Italian Specialist.
  • Served as mentor.
  • Building lasting partnerships with our customers.
  • I have proven myself to be a consultant to my customers rather than just their sales rep.
  • I have consistently grown margins and profitable cases in my accounts.
  • I have Consistently exceeded new business goals throughout my career.
  • I have Built New Territories numerous times.

Marketing Associate

Sysco Foods Atlanta
College Park, Ga
12.2011 - 10.2017
  • Two Time Chairmans Club Winner
  • Served on the steering committee
  • Served as mentor
  • Built lasting partnerships with our customers
  • Have proven myself to be a consultant to my customers rather than just their sales rep.
  • Have constantly grown margins and profitable cases in my accounts.

General Manager

Colonial Café
Algonquin, IL
01.2008 - 08.2011
  • Managed location with weekly sales of $75k
  • In charge of repair and maintenance of equipment in new condition
  • Responsible for constant development and advancement of staff
  • Manage all work groups, write schedules for 55 staff
  • Maintain labor costs 19%
  • Maintain food costs 27%
  • Detailed management of P&L
  • Increased sales by 10% in 2011

Operating Partner

Nicks Pizza & Pub
Elgin, IL
07.2005 - 01.2008
  • Oversaw all restaurant operations
  • Responsible for maintaining budgeted food cost 26%
  • Responsible for maintaining budgeted labor cost 19%
  • Responsible for maintaining budgeted liquor cost of 24%
  • Manage location with weekly sales of 150 K
  • Responsible for performance evaluations of all staff 100 members
  • Manage a strict P&L, maintained all cost points

Kitchen Manager

Applebee’s
Schaumburg, IL
06.2004 - 07.2005
  • Managed schedule and labor cost
  • Managed budget and helped to maintain food cost
  • Assisted in daily menu planning and development under the chef.
  • Utilize and maintain advanced culinary skills
  • Managed staff in a teaching environment

General Manager

Mellow Mushroom
Montgomery, AL
03.2003 - 06.2004
  • Manage location with weekly sales of $45k
  • In charge of repair and maintenance of equipment maintain like new condition
  • Responsible for constant development and advancement of staff
  • Manage all work groups, write schedules for 40 staff
  • Maintain labor costs 17%
  • Maintain food costs 24%
  • Maintain beer and wine costs of 16%
  • Detailed management of P&L
  • Manage all corporate systems, including recipe adherence and standards

General Manager

Wings Sports Grille
Hoover, AL
08.2000 - 03.2003
  • Manage location with weekly sales of $85k
  • In charge of repair and maintenance of equipment in new condition
  • Responsible for constant development and advancement of staff
  • Manage all work groups, write schedules for staff
  • Maintain labor costs 17%
  • Maintain food costs 27%
  • Detailed management of P&L
  • Manage all corporate systems, including recipe adherence and standards

Security Manager

Sports Rock Cafe
Montgomery, AL
09.1995 - 06.1998
  • Served as primary customer service agent
  • Supervised 10 employees
  • Performed duties in crisis intervention and dispute mediation
  • Preformed payroll and daily incident reports
  • In charge of loss prevention

Education

Bachelor Of Business Administration And Management - Business Administration And Management

Auburn University of Montgomery
Montgomery, AL
1996

Skills

  • Time management
  • Customer relationship management
  • CRM proficiency
  • Objection handling
  • Product and service sales
  • Persuasive communication
  • Prospecting skills
  • Closing techniques
  • Community networking
  • Consultative sales
  • Sales strategies
  • Lead generation
  • Referral generation
  • Cold calling
  • Customer liaison
  • Sales analysis
  • Customer oversight
  • Prospect qualification
  • Territory management
  • Territory expansion
  • Exceeds sales goals
  • Customer relationship building
  • Customer service
  • Sales consultation
  • Product and service knowledge
  • Customer retention

Timeline

Sales Consultant

Sysco Foods West Coast Florida
10.2017 - Current

Marketing Associate

Sysco Foods Atlanta
12.2011 - 10.2017

General Manager

Colonial Café
01.2008 - 08.2011

Operating Partner

Nicks Pizza & Pub
07.2005 - 01.2008

Kitchen Manager

Applebee’s
06.2004 - 07.2005

General Manager

Mellow Mushroom
03.2003 - 06.2004

General Manager

Wings Sports Grille
08.2000 - 03.2003

Security Manager

Sports Rock Cafe
09.1995 - 06.1998

Bachelor Of Business Administration And Management - Business Administration And Management

Auburn University of Montgomery
Frank Coker