Overview
Work History
Education
Skills
References
Timeline
Generic

FRANK COMER

Scarbro,WV

Overview

38
38
years of professional experience

Work History

Dietary Aide

Healthcare Service Group
Fayetteville, WV
05.2025 - Current
  • Prepared and served nutritious meals to residents in accordance with dietary guidelines.
  • Assisted in maintaining cleanliness and organization of kitchen and dining areas.
  • Collaborated with kitchen staff to ensure timely meal delivery for all residents.
  • Followed safety and sanitation procedures while handling food and equipment.
  • Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Served food and snacks according to planned menu and patients' diet orders.

Prep Cook

Tamarack
Beckley, West Virginia
08.2023 - 04.2025
  • Prepared ingredients by chopping, slicing, and measuring for daily menu items.
  • Maintained cleanliness of kitchen equipment and workstations throughout shifts.
  • Followed safety protocols to handle food safely and prevent contamination.
  • Monitored food freshness and discarded expired items as needed.
  • Supported special events by preparing bulk quantities of menu items efficiently.
  • Prepped vegetables and ingredients by washing, chopping and dicing.

SUPERVISOR

QUALITY INN
Fayetteville, USA
06.1992 - 07.2023
  • Maintain inventories
  • Food preparation
  • Responsible for completing food and beverage order
  • Perform all front and back of house duties
  • Employee scheduling
  • Responsible for daily cash flow

FOOD & BEVERAGE MANAGER

HOLIDAY INN
Oak Hill, USA
01.1992 - 06.1992
  • Maintained inventories
  • Food preparation
  • Responsible for completing food and beverage order
  • Performed all front and back of house duties
  • Employee scheduling
  • Responsible for daily cash flow

SUPERVISOR/LINE COOK/FOOD PREP

WESTERN PANCAKE HOUSE
Fayetteville, USA
02.1988 - 01.1992
  • Started as dishwasher & quickly moved to supervisor
  • Performed all opening/closing duties
  • Responsible for cash sales/register
  • Managed employees
  • Handled scheduling

Education

High School Diploma -

FAYETTEVILLE HIGH SCHOOL
Fayetteville
01.1983

Skills

  • Meal preparation
  • Food safety
  • Dietary guidelines
  • Kitchen sanitation
  • Inventory management
  • Customer service

References

  • Phil Kincaid-HNTB 304-514-1999
  • Jacob Milam-The Summit/Tamarack 304-663-4619
  • Charlie Toney-C. Adam Toney Tires 304-465-1851
  • Blaine Woodson-Crown Windows and Doors 304-640-8392

Timeline

Dietary Aide

Healthcare Service Group
05.2025 - Current

Prep Cook

Tamarack
08.2023 - 04.2025

SUPERVISOR

QUALITY INN
06.1992 - 07.2023

FOOD & BEVERAGE MANAGER

HOLIDAY INN
01.1992 - 06.1992

SUPERVISOR/LINE COOK/FOOD PREP

WESTERN PANCAKE HOUSE
02.1988 - 01.1992

High School Diploma -

FAYETTEVILLE HIGH SCHOOL
FRANK COMER