FRANK COMER
Scarbro,WV
Overview
38
38
years of professional experience
Work History
Dietary Aide
Healthcare Service Group
Fayetteville, WV
05.2025 - Current
- Prepared and served nutritious meals to residents in accordance with dietary guidelines.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with kitchen staff to ensure timely meal delivery for all residents.
- Followed safety and sanitation procedures while handling food and equipment.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Cleaned and sanitized kitchen equipment and surfaces.
- Served food and snacks according to planned menu and patients' diet orders.
Prep Cook
Tamarack
Beckley, West Virginia
08.2023 - 04.2025
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Followed safety protocols to handle food safely and prevent contamination.
- Monitored food freshness and discarded expired items as needed.
- Supported special events by preparing bulk quantities of menu items efficiently.
- Prepped vegetables and ingredients by washing, chopping and dicing.
SUPERVISOR
QUALITY INN
Fayetteville, USA
06.1992 - 07.2023
- Maintain inventories
- Food preparation
- Responsible for completing food and beverage order
- Perform all front and back of house duties
- Employee scheduling
- Responsible for daily cash flow
FOOD & BEVERAGE MANAGER
HOLIDAY INN
Oak Hill, USA
01.1992 - 06.1992
- Maintained inventories
- Food preparation
- Responsible for completing food and beverage order
- Performed all front and back of house duties
- Employee scheduling
- Responsible for daily cash flow
SUPERVISOR/LINE COOK/FOOD PREP
WESTERN PANCAKE HOUSE
Fayetteville, USA
02.1988 - 01.1992
- Started as dishwasher & quickly moved to supervisor
- Performed all opening/closing duties
- Responsible for cash sales/register
- Managed employees
- Handled scheduling
Education
High School Diploma -
FAYETTEVILLE HIGH SCHOOL
Fayetteville01.1983
Skills
- Meal preparation
- Food safety
- Dietary guidelines
- Kitchen sanitation
- Inventory management
- Customer service
References
- Phil Kincaid-HNTB 304-514-1999
- Jacob Milam-The Summit/Tamarack 304-663-4619
- Charlie Toney-C. Adam Toney Tires 304-465-1851
- Blaine Woodson-Crown Windows and Doors 304-640-8392
Timeline
Dietary Aide
Healthcare Service Group
05.2025 - Current
Prep Cook
Tamarack
08.2023 - 04.2025
SUPERVISOR
QUALITY INN
06.1992 - 07.2023
FOOD & BEVERAGE MANAGER
HOLIDAY INN
01.1992 - 06.1992
SUPERVISOR/LINE COOK/FOOD PREP
WESTERN PANCAKE HOUSE
02.1988 - 01.1992
High School Diploma -
FAYETTEVILLE HIGH SCHOOL