Frantzi Alcime

• Observed diners to respond to additional requests and determine when meal completed.
• Followed all food safety regulations while preparing meals for patients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Cleaned and organized kitchen, dining and service areas.
• Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.

Managed and maintained inventory of warehouse materials and supplies, ensuring accuracy and organization

Operated and maintained warehouse equipment, including forklifts, pallet jacks, and hand trucks

Packed and shipped orders, verifying accuracy and completeness of all orders

Loaded and unloaded trucks, verifying incoming and outgoing shipments for accuracy and completeness.