Fredericca Smith

• It was my duty to ,service the tables, by setting them ,pick up drop off dishes at dishes station it was my duty to clean and set up for guests Sourced and prepared high-quality ingredients for menu items, ensuring freshness and strict adherence to recipes.
• Maintained cleanliness and organization of kitchen stations, following health and safety standards.
• Assisted in the development of new menu items by providing feedback on flavor profiles and presentation.
• Trained new staff on food preparation techniques and kitchen equipment usage for improved performance.
• Monitored inventory levels, communicating needs for supplies to ensure uninterrupted kitchen operations.
• Implemented portion control measures to minimize waste while maintaining quality standards in dishes.

Assisted in taking customer orders. Prepared and cooked pizzas. Packaged orders for delivery.

• Maintained cleanliness and sanitation standards in assigned areas.
• Operated cleaning equipment efficiently to ensure thorough facility maintenance.
• Assisted in inventory management of cleaning supplies and equipment.
• Followed safety protocols to minimize hazards during cleaning operations.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.