
Versatile food service professional with experience as a Chef, bartender, Caterer and server in high volume bars, restaurants, remote camps, events and cruise lines. Skilled in menu planning, inventory management and both BOH and FOH service. Adaptable to remote work and seasonal assignments as needed with minimal guidance.
Currently residing in Idaho, willing to relocate.
Questions and further inquiries provided as available.
Server at a high volume sports pub, cash handling, customer service, and other duties as they arose
Long time Seasonal work at a high volume corporation with three specific brands. Assisted with opening a 4th brand in Palm springs CA
Catering Assistant for a high volume mixed function catering company. Variety of menus, dietary restrictions as well as inventory management. Multiple music venues, remote work and travel as needed.
Bartender at a Historic bar and Saloon, high volume with catered events
Solo cook working remotely for a rotating crew of 12-25 with a staff of 4. Breakfast, lunch, dinner, breads, pastries and snacks in between. Duties also included Menu planning, inventory, ordering and maintenance.
Seasonal 2015, 2019, 2025
3rd of 4 Chefs cooking for 15-100 passengers and 11 crew on a live aboard catamaran based out of Sitka, AK.
Seasonal
Cooking and baking for 20+ passengers and 5 crew in Southeast Alaska. Mixed menu with locally sourced fruits and product. Deck hand duties as needed. Seasonal