Gabriel Coronado Ramirez

Church's Chicken

06.2022 - Current

Collaborated with team members to complete orders.
Assisted other team members to achieve goals.
Prepared products following restaurant, health, and safety standards and procedures.
Operated cash register to ring up final bill and process various forms of payment.
Escalated problems or complaints to relevant supervisor or manager for resolution.
Stocked shelves to organize aisles in assigned department.
Provided excellent customer service by greeting customers and meeting quality expectations.
Cleaned and maintained all areas of restaurant to promote clean image.
Took orders, prepared meals, and collected payments.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Worked front counter, drive-thru and other areas.
Accurately operated cash register to process customer payments.
Brewed coffee and tea and changed out drink station syrups.
Documented customer orders and conveyed special requests to kitchen staff.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Kept kitchen, counter and dining areas cleaned and sanitized.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Worked well with teammates and accepted coaching from management team.