Gabriel Escobar
Los Angeles,CA
Summary
Dynamic hospitality professional with a versatile background in customer service and event support. Known for strong teamwork and effective communication, contributing to seamless operations and memorable guest interactions. Prepared to drive success in fast-paced environments.
Overview
2
2
Languages
1
1
Certification
8
8
years of professional experience
Work History
Server
Conrad Hotel
Los Angeles
11.2025 - Current
- Provided exceptional customer service in a high-end hotel environment.
- Took orders from customers accurately and in a timely manner.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Collaborated with kitchen staff to ensure timely order delivery.
- Resolved guest complaints to enhance dining experiences effectively.
- Maintained cleanliness and organization of dining areas and utensils.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Banquet Houseperson
Marriott
Los Angeles
03.2018 - Current
- Set up tables, chairs, linens, china, glassware, and other event related items as directed by supervisor or client.
- Set up banquet rooms according to event specifications and floor plans.
- Clean and maintain dining areas, ensuring a welcoming environment for guests.
- Maintained cleanliness of banquet rooms before and after events.
- Assist with the transportation of food and beverage items to event locations.
- Collaborate with kitchen staff to organize supplies for smooth service.
- Provide support during events by addressing guest needs efficiently.
- Maintain safety standards while handling equipment and cleaning supplies.
- Assisted servers with food preparation tasks when necessary.
- Provided exceptional customer service while interacting with clients in a professional manner.
Cook
Conrad Hotel
Los Angeles, CA
03.2022 - 11.2025
- Prepared a diverse range of dishes for hotel guests and events.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Adapted recipes to accommodate dietary restrictions and guest preferences efficiently.
- Collaborated with team members to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Monitored inventory levels and reported shortages to kitchen management promptly.
Education
Benjamin Franklin High School
Los Angeles, CASkills
- Customer service
- Menu knowledge
- Order management
- Event setup
- Food safety
- Team collaboration
- Multitasking efficiency
- Bilingual communication
Languages
English
Professional
Spanish
Professional
Certification
- Food Handler Card
References
References available upon request.
Timeline
Server
Conrad Hotel
11.2025 - Current
Cook
Conrad Hotel
03.2022 - 11.2025
Banquet Houseperson
Marriott
03.2018 - Current
Benjamin Franklin High School