Gabriel Galindo

• Played a crucial role in the pre-opening phase of a high-end fine dining restaurant, actively participating in the setup and preparation of the establishment for a successful launch.
• Collaborated with the management team to implement efficient and organized bussing procedures, ensuring a seamless flow of service during busy periods.
• Demonstrated exceptional attention to detail in maintaining the cleanliness and aesthetic presentation of dining areas, contributing to the restaurant's upscale ambiance.

• Reset and cleaned tables quickly to prepare for new customers.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Worked well in diverse team settings by partnering with others to complete tasks.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Kept register accurate through correct billing, payment processing and cash management practices.

• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Increased sales significantly by upselling higher-end products to customers.
• Determined customer preferences to suggest appropriate cocktails.
• Maintained high levels of bar safety by closely monitoring guests' conditions and discontinuing service or asking patrons to leave.