Gabriela Ramirez
Summary
I've been able to work in the field of cake decorating with no previous experience, mastered, and able to train new hires. As well as recipe preparation, learned with no previous skill, and been able to teach new hires. Possess team training skills, and problem-solving skills that have been able to effectively lead my team during closing shifts. Able to work with high pressure, and coach my team through it to effectively produce.
Overview
3
3
years of professional experience
Work History
Cake Decorator
Porto's Bakery
Downey
06.2023 - Current
- Within a few months transferred from front of house associate to decorating department, gaining hands-on experience in cake decoration.
- Oversee team tasks as closing decorator, ensuring high quality of finished products.
- Prepare recipes, lead closing team and train new hires, facilitating smooth onboarding and consistency in cake production.
Education
High School Diploma -
Maywood Academy High School
Maywood, CA06-2022
Skills
- Cake decoration
- Recipe preparation
- Team leadership
- Product quality control
- Employee training
- Customer service
- Adaptable
- Quick learner
- Team player
- Problem solver
- Time management
- Feedback adaptability
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Cake Decorator
Porto's Bakery
06.2023 - Current
High School Diploma -
Maywood Academy High School