Gabriella Curi

My Family owns two restaurants, they opened Los Andes restaurant in 2009 while I was 3 years old. I have grown up surrounded by the business. I am well acquainted with the restaurant industry. I have been working for my families business on and off since 2022. I put "currently still working" because If I am needed to cover a shift I am still able to.

• Answered customer questions about hours, seating, and menu information.
• Completed daily side work and opening and closing duties without fail.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Ensured the front of the Restaurant was prepped, clean, and ready for opening.
• Walked through dining areas to seat guests
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
• Seated patrons based on guest preferences and seating availability.
• Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.