Summary
Overview
Work History
Education
Skills
Timeline
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Gabrielle Lavallee

Rochester,New York

Summary

Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

Kitchen Prep Cook

Guiseppe's Italian Restaurant
03.2021 - 08.2023
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Trained and assisted new kitchen staff members.

Counter Server

Guiseppe's Italian Restaurant
03.2021 - 08.2023
  • Managed multiple tasks in high-volume environment.
  • Greeted all guests upon arrival and offered immediate assistance.
  • Processed cash, debit and credit card payments.
  • Maintained sanitation of restaurant by mopping and sweeping floors, washing counters and disposing of trash.
  • Restocked counter supplies, condiments, napkins and silverware.
  • Packaged and delivered to-go orders and trays for guests leaving restaurant.
  • Took and processed over customer orders.
  • Helped customers choose items based on menu options, dietary needs and preferences.

Flower Mall

The Garden Factory
05.2023 - 06.2023
  • Interacted well with customers to build connections and nurture relationships.
  • Restocked and reorganized flower pots to maintain a clean and organized environment.

Food Runner

A+ Staffing
05.2023 - 05.2023
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Delivered correct food items to tables according to order documentation.
  • Collaborated well with other food runners to deliver orders accurately.
  • Cleaned and sanitized food preparation and serving areas.
  • Restocked food supplies in kitchen and organized storage areas.
  • Cleared tables immediately after guests left in preparation for next party.

Lemonade

Nancy's Fried Dough
05.2019 - 08.2019
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Education

Bachelor of Science - Astronomy And Astrophysics

Embry-Riddle Aeronautical University - Daytona Beach
Daytona Beach, FL
05.2026

Skills

  • Sanitization Protocols
  • Team Oriented
  • Time Management
  • Restaurant Operation
  • Menu Memorization
  • Active Listening

Timeline

Flower Mall

The Garden Factory
05.2023 - 06.2023

Food Runner

A+ Staffing
05.2023 - 05.2023

Kitchen Prep Cook

Guiseppe's Italian Restaurant
03.2021 - 08.2023

Counter Server

Guiseppe's Italian Restaurant
03.2021 - 08.2023

Lemonade

Nancy's Fried Dough
05.2019 - 08.2019

Bachelor of Science - Astronomy And Astrophysics

Embry-Riddle Aeronautical University - Daytona Beach

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Gabrielle Lavallee