Summary
Overview
Work History
Education
Skills
Served in U.S. Navy, Navy Rserve, and Air National Guard
Timeline
Generic

Troy Kaufman

Hesston,KS

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

8
8
years of professional experience

Work History

Kitchen Prep Cook

Fresh Ideas Food Service Management
Hesston College , Hesston Ks
09.2021 - Current
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Valley Hope Association
Moundridge, Kansas
09.2014 - 09.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Education

Bachelor of Science - Liberal Arts And General Studies

Wichita State University
Wichita, KS
12.1989

Skills

  • Proper Portioning
  • Sanitization Protocols
  • Product Rotations
  • Condiment Refilling

Served in U.S. Navy, Navy Rserve, and Air National Guard

Served 3 tours of duty on USS Nimitz(CVN 68) in support of Operation Southern Watch. Served on various deployments with the air national guard both state side and over seas. Retired in 2012 with 25 years of honorable service.

Timeline

Kitchen Prep Cook

Fresh Ideas Food Service Management
09.2021 - Current

Line Cook

Valley Hope Association
09.2014 - 09.2021

Bachelor of Science - Liberal Arts And General Studies

Wichita State University
Troy Kaufman