Guest-focused hospitality professional with experience in resort front desk operations, food & beverage service, culinary production, and hospitality instruction. Certified ServSafe Food Manager and AHLEI Certified Hospitality Instructor.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Front Desk Agent & Line Chef
Cypress Bend Resort (Wyndham)
05.2018 - 09.2019
Provided high-quality guest service, managed reservations, check-in/check-out, prepared menu items, and followed strict food safety standards.
Administrative & Records Specialist / Hospitality Instructor
Vernon Parish School Board
01.2019 - Current
Instruct hospitality and culinary arts, coordinate events, manage records, and support operations.
Front Desk Associate
Beauregard Medical & Surgical Clinic
05.2024 - 07.2025
Guest-facing front desk duties, scheduling, payments, and customer service.
Education
BS - Culinary Arts
Nicholls State University
Alternate Certification - Secondary Education
Louisiana College
Skills
Guest Services, Front Desk Operations, Food Safety, Culinary Production, Event Coordination, Customer Experience, Scheduling, Staff Training