Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

GABRIELLE MAINES

Leesville,LA

Summary

Guest-focused hospitality professional with experience in resort front desk operations, food & beverage service, culinary production, and hospitality instruction. Certified ServSafe Food Manager and AHLEI Certified Hospitality Instructor.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Front Desk Agent & Line Chef

Cypress Bend Resort (Wyndham)
05.2018 - 09.2019
  • Provided high-quality guest service, managed reservations, check-in/check-out, prepared menu items, and followed strict food safety standards.

Administrative & Records Specialist / Hospitality Instructor

Vernon Parish School Board
01.2019 - Current
  • Instruct hospitality and culinary arts, coordinate events, manage records, and support operations.

Front Desk Associate

Beauregard Medical & Surgical Clinic
05.2024 - 07.2025
  • Guest-facing front desk duties, scheduling, payments, and customer service.

Education

BS - Culinary Arts

Nicholls State University

Alternate Certification - Secondary Education

Louisiana College

Skills

  • Guest Services, Front Desk Operations, Food Safety, Culinary Production, Event Coordination, Customer Experience, Scheduling, Staff Training

Certification

ServSafe Food Manager | ServSafe Instructor & Proctor | AHLEI Certified Hospitality Instructor | AAPC CPC-A

Timeline

Front Desk Associate

Beauregard Medical & Surgical Clinic
05.2024 - 07.2025

Administrative & Records Specialist / Hospitality Instructor

Vernon Parish School Board
01.2019 - Current

Front Desk Agent & Line Chef

Cypress Bend Resort (Wyndham)
05.2018 - 09.2019

BS - Culinary Arts

Nicholls State University

Alternate Certification - Secondary Education

Louisiana College
GABRIELLE MAINES