Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
Texas Roadhouse
11.2023 - Current
Legendary food, Legendary service! Texas Roadhouse definitely leveled up my customer service skills
As a server, we are to provide the upmost service
Everything is done in a timely manner, yet we still make sure our guests enjoy their experience without feeling rushed.
Server/Cashier
ROSATI'S PIZZA
09.2023 - 12.2023
Server/Hostess
Leucadia Pizzeria & Italian Restaurant
12.2019 - 08.2023
I worked at Leucadia as a host and server
My duties as a host were to greet and seat customers, assign servers their tables, buss tables, take care of take-out orders, and to help coordinate all the front of house staff
When working as a server I would greet my tables within 2 minutes, take their order, serve their food, as well as making sure that all the other servers tables were well taken care of
I served parties as large as 50 while also managing other tables on top of that
I developed relationships with regular customers who would request me and throughout my time at Leucadia gained strong customer service skills that would translate well to many jobs.
Education
High school or equivalent -
Pathway Academy High School
San Diego, CA
06.2018
Skills
Customer Service (8 years)
Host/Hostess (8 years)
Serving Experience (8 years)
Restaurant Experience (8 years)
Bartending (3 years)
Cleaning Experience
Food Safety
Hospitality
Cash register
Communication skills
Upselling
Food handling
POS
Certification
Food Handler Certification 08/01/23 - 08/01/26
RBS 08/01/23 - 08/01/26
Assessments
Food service: Customer situations, Proficient, 10/01/23, Identifying and addressing customer needs in a food service setting
Bartending, Proficient, 08/01/23, Understanding, pouring, and mixing drink orders