Gary Coaston
Dayton,OH
Summary
Dynamic catering professional with extensive experience at Par Caterers, excelling in food presentation and sanitation practices. Proven ability to enhance guest satisfaction through exceptional service and effective teamwork. Skilled in training staff and optimizing kitchen workflows, ensuring high standards in food safety and quality. Committed to creating memorable dining experiences.
Overview
14
14
years of professional experience
Work History
Catering Staff Member
Par Caterers
06.2023 - Current
- Delivered exceptional service during events, ensuring guest satisfaction and engagement.
- Assisted in setup and breakdown of catering equipment for diverse functions.
- Collaborated with kitchen staff to maintain high food quality and presentation standards.
- Managed inventory of supplies, ensuring availability for all catering operations.
- Trained new team members on service protocols and safety procedures.
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
- Provided friendly, courteous service to create memorable moments for guests.
- Maintained clean and organized workspaces, adhering to strict health standards.
- Increased efficiency by assisting in equipment setup, breakdown, and maintenance during events.
- Demonstrated flexibility in handling diverse catering needs, from small gatherings to large corporate events.
- Enhanced customer satisfaction by providing exceptional catering services at various events.
- Promoted a positive work environment through effective teamwork and collaboration among staff members.
- Achieved safe food handling practices by following all necessary guidelines and procedures.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Cleaned and organized kitchen stations to promote team efficiency.
- Ensured timely food preparation and delivery for seamless event execution.
Kitchen Manager
Timothy's Bar
04.2023 - 12.2025
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Developed and implemented efficient food preparation processes to enhance kitchen workflow.
- Managed inventory levels, reducing waste through strategic ordering and stock rotation.
- Trained new employees on kitchen operations and safety protocols, fostering a collaborative environment.
Chef De Partie
Coco's Bistro
11.2011 - 06.2023
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and executed seasonal menu items, enhancing guest experience through creative culinary techniques.
- Collaborated with head chef on inventory management, optimizing supply chain processes for efficiency.
- Trained junior chefs on food preparation techniques and presentation standards to uphold restaurant quality.
Education
High School Diploma -
High School Diploma -
Colonel White
501 Niagara Ave06-1997
Skills
- Table setting
- Food safety
- Food presentation
- Sanitation practices
Timeline
Catering Staff Member
Par Caterers
06.2023 - Current
Kitchen Manager
Timothy's Bar
04.2023 - 12.2025
Chef De Partie
Coco's Bistro
11.2011 - 06.2023
High School Diploma -
High School Diploma -
Colonel White