I've crafted my trade in the service industry for over three decades, originally starting as a bus boy and barback, which eventually led to becoming a master bartender.
As my career has continued, I've also gained much experience and knowledge in a variety of aspects in the food and beverage industry including: security, stage management, food preparation, audio production, and personel training and management.
I possess keen skills in communication and problem solving, whether with co-workers or customers, and I believe that there is something new to learn every day.
A significant history of my work experience has been in live music venues.
Line Cook at The Kasbah Mediterranean QsineLine Cook at The Kasbah Mediterranean Qsine
Bartender at The Kasbah NightclubBartender at The Kasbah Nightclub
Bar Manager at BISTROTEHQUE, KASBAHBar Manager at BISTROTEHQUE, KASBAH