Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gavin Silkwood

Cape Girardeau,MO

Summary

Accountable manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Overview

5
5
years of professional experience

Work History

Manager

Outback Steakhouse
01.2021 - Current
  • Assisted Gm with all restaurant functions including hiring, firing, onboarding and training of new employees. Responsible for all food/supply orders, while staying within budgets to achieve operational success.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.


Assistant Kitchen Manager

Outback Steakhouse
02.2019 - 12.2020
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
  • Assisted in training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health department

Education

High School Diploma -

Morgan County R-II High School
Versailles, MO
05.2016

Skills

  • Kitchen Management
  • Cost Control
  • Adaptability
  • Quality Assurance
  • Critical Thinking
  • Teamwork
  • Attention to detail

Timeline

Manager

Outback Steakhouse
01.2021 - Current

Assistant Kitchen Manager

Outback Steakhouse
02.2019 - 12.2020

High School Diploma -

Morgan County R-II High School
Gavin Silkwood