Gregory 'Bryant' Attaway

• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Skillfully juggled multiple tasks simultaneously while remaining calm under pressure during busy shifts.
• Assisted with special events and large parties, ensuring smooth operations and guest satisfaction.
• Served private VIP dinners of 20+ guests

• Provided training to new servers, improving team efficiency and consistency in service quality.
• Recommended wine pairings for guests' meals, leading to increased wine sales and guest satisfaction.
• Coordinated with event planners on special occasions to ensure seamless service for large groups and parties.
• Adapted service approach to accommodate guests with dietary restrictions, ensuring positive dining experience for all.

Solely responsible for the interior and exterior cleaning and care of a 55' chartered fishing vessel with 3 bedrooms and full kitchen.

• Exterior daily washing
• Care of cabin amenities and kitchen cleanliness
• Exterior waxing and polishing of 3 decks