Geneva steenhuis

I am a Districtwide teaching Assist sub iv been for three years. I work with kids with different kids of needs. I have sub-taught when they needed me to before as a teacher sub-teach I am in school in GCU for special education I have been for a few months . I work very well with kids and people IM out going IM kind and nice IM fast at learning IM a nice smile the kids and people but kids love me I go by Ms G

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer balances and reconciled discrepancies daily.
• Assisted customers with product inquiries, ensuring excellent service delivery.
• Collaborated with team members to streamline checkout operations during peak hours.

• Provided compassionate personal care and assistance with daily living activities for diverse clients.
• Monitored and documented client health conditions, reporting changes to healthcare professionals promptly.
• Assisted clients with mobility and physical exercises, enhancing overall well-being and independence.
• Developed customized care plans in collaboration with families and medical staff to meet individual needs.

• Provided high-quality food service to diverse clientele in fast-paced environment.
• Operated kitchen equipment and adhered to safety and sanitation standards.
• Collaborated with team members to ensure efficient meal preparation and delivery.
• Assisted in menu planning and inventory management for optimal resource use.

• Provided compassionate care and support to residents, enhancing overall quality of life.
• Assisted with daily living activities, promoting independence and dignity for seniors.
• Monitored health conditions, reporting changes to nursing staff for timely interventions.
• Developed individualized care plans in collaboration with interdisciplinary teams.

• Provided compassionate care to residents, ensuring comfort and dignity during daily activities.
• Assisted nursing staff in monitoring patient health and reporting changes in condition.
• Implemented infection control protocols, enhancing safety standards across the facility.
• Trained new staff on patient care procedures and best practices for resident support.

• Trained new staff on food handling procedures and customer service expectations.
• Implemented process improvements that enhanced kitchen workflow efficiency.
• Conducted regular quality checks on food items to maintain freshness and safety standards.
• Facilitated communication between front-of-house and back-of-house teams for seamless operations. was a summer job when I was in school I worked for a few hours every summer