George Wendt
Sarasota
Summary
Dependable high schooler with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers, serving customers and working in a kitchen. Goes above and beyond to serve guests and promote loyalty.
Enthusiastic to contribute to business success. Experience providing quality work to exceed expectations. Brings reliability combined with focus on customer satisfaction and teamwork.
Overview
2
2
years of professional experience
2028
2028
years of post-secondary education
1
1
Certification
Work History
Crew Member
Mcdonalds
Sarasota
09.2025 - Current
- Prepared food items according to standardized recipes and quality standards.
- Maintained cleanliness and organization of work areas and dining spaces.
- Operated kitchen equipment safely and efficiently during food preparation.
- Assisted customers with orders and provided excellent service at the counter.
- Followed safety protocols for food handling and sanitation procedures consistently.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Provided excellent customer service to maintain a positive atmosphere for guests.
Cook
Stoney Brook Country Club
Sarasota
03.2025 - 05.2025
- Assisted in general cooking around the kitchen involving planning for daily service, buffets, or special occasions
- Assisted with buffets scaling to 600+ patrons including food running, setting up decoration, general monitoring.
- Operated kitchen machinery, including ovens, grills, and slicers efficiently.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Used standardized recipes and other instructions to prepare food.
Butcher’s Associatie
Detwilers Farmers Market
Sarasota
09.2023 - 05.2024
- Cut and prepare various meats according to customer specifications.
- Maintain cleanliness and organization of workstations and equipment.
- Assist customers with product selection and provide cooking advice.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Assisted customers with special orders or requests for certain cuts of meat.
- Complied with federal, state and local sanitation regulations and department procedures.
- Trained new employees in proper safety procedures for handling meat products.
Education
Suncoast Polytechnical High School
Sarasota, FlACF Certified Fundamentals® Cook (CFC) - Culinary Arts
Suncoast Techinical College
08.2024 - 11.2025
Skills
- Food preparation
- Customer service
- Team collaboration
- Kitchen equipment operation
- Telephone etiquette
- Store opening and closing
- Cooking
- Health code compliance
- Safe food handling
- Valid Driver's license
- Willingness to learn
- Safety
- Quick to adapt
Certification
- ServSafe Managers Certification
- National Registry Certified
Languages
English
Native/ Bilingual
Timeline
Crew Member
Mcdonalds
09.2025 - Current
Cook
Stoney Brook Country Club
03.2025 - 05.2025
ACF Certified Fundamentals® Cook (CFC) - Culinary Arts
Suncoast Techinical College
08.2024 - 11.2025
Butcher’s Associatie
Detwilers Farmers Market
09.2023 - 05.2024
Suncoast Polytechnical High School