Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Georgia Estes

Lewisville

Summary

Accomplished hospitality professional with expertise in restaurant operations and guest service. Led front-of-house teams in high-volume settings, ensuring customer satisfaction and operational efficiency. Skilled in staff training, conflict resolution, and upselling strategies. Aiming to leverage experience in a Food and Beverage Management role to enhance guest experiences and optimize team performance.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Food Service Manager

Golf Clubs at the Tribute
The Colony
08.2023 - Current
  • Executed banquets, tournaments, private events, and daily restaurant operations, coordinating staffing, managing service, and overseeing event logistics to ensure seamless guest experiences.
  • Manage daily cash handling, reconciliation, and closing procedures with strong attention to accuracy and accountability.
  • Lead training and development for all newly hired front of house staff, ensuring consistency in service, operational procedures, and guest experiences.
  • Assisted upper management with employee scheduling, shift delegation, labor oversight, and daily operational planning, providing key leadership during high-volume service periods to maintain service quality.

Lead Server and Trainer

Chuy's
Denton
09.2021 - 04.2024
  • Exceeded sales goals and maintained strong average check totals by promoting featured menu items and beverage pairings, contributing to overall revenue growth
  • Trained and mentored new staff on customer service standards, POS systems, and menu knowledge to enhance guest experiences
  • Assisted with inventory monitoring and communication of supply shortages.

Education

BBA - Human Resources Management

University of North Texas
Denton, TX
05-2023

Skills

  • Food safety practices
  • Inventory management
  • Operational planning
  • Cash handling
  • Employee training
  • Team leadership
  • Problem solving
  • Communication skills

Certification

  • TABC Certified
  • Food Handlers Certification

Timeline

Food Service Manager

Golf Clubs at the Tribute
08.2023 - Current

Lead Server and Trainer

Chuy's
09.2021 - 04.2024

BBA - Human Resources Management

University of North Texas
Georgia Estes