ROBINSON TOVAR

• Prepared and served food and beverages to customers.

• Greeted and accommodated guests , building positive experience from first interaction.

• Checked in with guests throughout meal service , replenishing drinks and catering to additional requests.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
• Completed POSt transactions, returning currency, coin, and payment cards to patrons.

• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Served food and beverages promptly with focused attention to customer needs.

• Performed station opening/closing duties on each shift
• Shared knowledge about alcohol pairing and tastes along with the menu
• Made traditional and classy drinks
• Presented bills, accept payments, operate POS system
• Performed bar manager duties as managing inventory, solving problems and cleaning bar supplies
• Server

• Shared my knowledge and enthusiasm about the restaurant's menu and products while serving customers
• Understood the customers’ needs and suggest additional items as appropriate
• Supported other areas of the restaurant as requested, such as answering telephones and completing financial transactions
• Performed station opening/closing duties on each shift
• Presented bills, accept payments, operate POS system.

• Helped customers to keep them satisfied by meeting their needs.
• Helped customers by taking orders, making drinks and operating POS system to place order when necessary.
• Bussed bar top and tables as required.
• Performed station opening/closing duties on each shift.
• Present bills, accept payments, operate POS system.

• Bussed bar top and tables as required
• Helped customer during busy times by taking their orders, and making drinks
• Kept organization behind the bar as busy times come.