Gerardo Perez Meneses

As an Assistant Manager, some of the tasks assigned to me included

• Communicated with associates to ensure adherence to policy procedures
• Proper cash handling during closeouts with both cashier tills and self-checkout systems.
• Executed re-boot procedures for entry-level systems to ensure reliability.
• Solved customer questions and inquiries
• Oversaw and stocked inventory properly
• Created weekly schedules and trained new employees to optimize team readiness

Provided cashier services at checkout stations.

• Handled transactions accurately and efficiently.
• Assisting customers needs and inquiries
• Properly maintaining and handling self-check out lanes
• Ensuring well-stocked and clean checkout areas
• Helped stock, refill, or clean other areas assigned by management

Supported kitchen operations by preparing and organizing ingredients.

• Preparing, portioning, and cutting fresh ingredients daily
• Maintained cleanliness and organization of kitchen workstations and storage areas.
• Assisted chefs with operating kitchen equipment and cooking tasks.
• Communicated effectively with staff to ensure smooth kitchen workflow.