Summary
Overview
Work History
Education
Skills
Timeline
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GIANLUCA DI CORSO

Los Angeles,CA

Summary

Motivated and reliable professional with engaging personality. Passionate about Italian culture and food; with diverse experience, from Italian Dining to Retail.

Produce enthusiast, specialized in California's crops and seasonality.

Seeking an opportunity to merge previous experience with fine dining.

Overview

9
9
years of professional experience

Work History

Server

Madeo
06.2022 - Current
  • Providing guest with outstanding experience, sharing passion and knowledge about Italian culture and dishes.
  • Maintain order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Server / Cook

Crave
04.2020 - Current
  • Offer high levels of service & hospitality for upscale private clients.
  • Design floorplans and implement decor according to clients vision.
  • Coordinate service for private events ranging from 10-100 guests.
  • Prep food and set up charcuterie & antipasti.
  • Lead expo, ensuring plate integrity & speedy service.

Logistic Manager

Interglobo LLC
11.2021 - 01.2023
  • Directed shipping and receiving of wide range of imported commodities on a daily basis.
  • Administered monthly freight cost reporting processes.
  • Managed relationships with customers, brokers, carriers and third party services companies to maintain business profitable.
  • Maintained the 95k sq/ft warehouse in compliance with OSHA safety standards.
  • Foster motivated warehouse team to consistently accomplish operations goals and exceed performance targets. Mentored and motivated.
  • Managed invoicing and payment processing operations.

Produce Manager

Eataly LLC
02.2019 - 11.2021
  • Strengthened profits by reducing waste, controlling shrinkage and increasing team efficiency with optimized workflows.
  • Coached and mentored new team members.
  • Created attractive produce displays, using color and texture to enhance presentation.
  • Maintained produce display and storage areas in clean and orderly condition.
  • Introduced new vendors, including Farms such as Harry's Berries and Murray Family Farms to create a Farmer's Market program.
  • Boosted grocery sales with top-notch merchandising and effective promotions seasonally.

Server

Canaletto
03.2017 - 01.2019
  • Cultivated warm relationships with regular guests.
  • Maintained $75 guest average, averaging $2,500 in nightly sales.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Applied comprehensive knowledge of Italian wine, cocktails and beer to increase daily beverage sales.

Server

Eataly LLC
08.2014 - 02.2017
  • Maintained high service standards in extremely high volume environment, seeing up to 1,000 guests per day.
  • Upsold seasonal specials in connection with retail promotions from the grocery department.
  • Trained staff in product knowledge & pronunciation.
  • Developed extensive knowledge of Italian food & wine.
  • Assisted management with inventory and organization.

Education

Bachelor of Science - Physical Education And Coaching

Universita' Degli Studi Di Milano
Milan
09.2015

Skills

  • Customer Service
  • Customer Relations
  • Team Player
  • High-Volume Dining
  • Detail Oriented
  • Hospitality
  • Trilingual
  • Decision making
  • Coachable

Timeline

Server

Madeo
06.2022 - Current

Logistic Manager

Interglobo LLC
11.2021 - 01.2023

Server / Cook

Crave
04.2020 - Current

Produce Manager

Eataly LLC
02.2019 - 11.2021

Server

Canaletto
03.2017 - 01.2019

Server

Eataly LLC
08.2014 - 02.2017

Bachelor of Science - Physical Education And Coaching

Universita' Degli Studi Di Milano

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GIANLUCA DI CORSO