Gina Liebe

• Managed front desk operations, ensuring efficient check-in and appointment scheduling for patients.
• Coordinated communication between medical staff and patients, enhancing service delivery and patient satisfaction.
• Implemented electronic health record systems, improving data accuracy and accessibility for healthcare providers.
• Trained new front desk staff on operational procedures and customer service excellence.

• Delivered exceptional customer service in dining areas, ensuring guest satisfaction and comfort.
• Maintained cleanliness and organization of dining spaces, adhering to health and safety standards.
• Assisted in menu preparation, collaborating with kitchen staff to meet dietary preferences.
• Trained new employees on service protocols and operational procedures to enhance team efficiency.

• Prepared diverse menu items adhering to nutritional guidelines and dietary restrictions.
• Managed kitchen inventory, ensuring availability of fresh ingredients and minimizing waste.
• Mentored junior kitchen staff in food preparation techniques and safety protocols.
• Streamlined meal service processes to enhance efficiency during peak hours.

• Prepared and served food items following safety and hygiene standards.
• Assisted in inventory management, ensuring proper stock levels were maintained.
• Collaborated with team members to optimize workflow during peak service hours.
• Trained new staff on food preparation techniques and equipment usage.

Real Estate Career Institute Salesperson License 2013