Developed valuable skills in a fast-paced retail environment, including customer service and cash handling. Adaptable and quick to learn, ready to transition into new field that values efficiency and customer interaction. Focused on applying strong multitasking and problem-solving abilities to new opportunities.
ServSafe - Issued August 2025 to August 2030
ServSafe is a certification program that educates food industry professionals on the best practices for food safety. Completing this training helps food handlers comply with local health regulations and promotes a culture of safety within food establishments.