Gladys Melchor

Silver Spring,MD

Summary

Detail-oriented Food Preparation Specialist experienced in food handling and safety regulations. Delivered effective communication and problem-solving solutions in collaborative environments. Focused on translating customer requests to enhance dining experiences while ensuring compliance with health and safety standards.

Overview

years of professional experience

Work History

Cook

University of Maryland, College Park

College Park, Maryland

09.2022 - 05.2026

Prepared diverse meals for students and staff in a high-volume kitchen.
Collaborated with team members to ensure timely meal service during peak hours.
Followed food safety guidelines to ensure compliance with health regulations.
Assisted in menu planning, considering dietary restrictions and preferences.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.

Received expeditor

Giant Delivery

College Park, MD

06.2020 - 10.2023

Monitored inventory levels to facilitate efficient order processing.
Communicated with drivers to optimize delivery routes and timelines.
Collaborated with warehouse staff to streamline loading and unloading operations.
Resolved delivery issues through effective problem-solving techniques.
Inspected quality assurance of products before they were shipped out to customers.
Provided assistance in resolving any issues or complaints related to product delivery or logistics services.
Illustrated knowledge of menu and service offerings to educate guests.

Education

High Point High School

Bestville, Md

Skills

[Type] cooking
Food safety
Safe food handling
Food safety management
Allergen awareness
Sanitation practices
Sanitation management
Temperature control
Ingredient selection
Menu planning
Inventory management
Frying
Sauce making
Garnishing techniques

Ingredients measuring
Cleaning and organization
Team collaboration
Customer service
Effective communication
Problem solving
Staff training
New hire training
Health and safety compliance
Attention to detail
Positive and professional
Kitchen organization
Problem-solving
Sanitation management

Languages

English

Professional

Timeline