Gloria Turrubiates

• I was a hostess at Cheddars Scratch Kitchen for about a year, I greeted and sat guests.
• I was responsible for seething people and making them feel welcomed.

Key Responsibilities:

- Greet and serve guests in a warm and welcoming manner

- Take orders accurately and efficiently

- Deliver food and beverages promptly

- Handle customer payments and operate a point-of-sale system

- Maintain knowledge of menu items, ingredients, and preparation methods

- Work collaboratively with kitchen staff, bartenders, and other servers to ensure seamless service

- Ensure tables are clean and set properly

- Provide excellent customer service and resolve any issues promptly