
Dynamic leader with a proven track record at Carrols (Burger King), advancing from crew member to Food Service Manager within three years. Excelled in staff leadership and customer service, adept at training teams and enhancing operational efficiency. Demonstrates exceptional time management and emotional intelligence, ensuring high-quality service and workplace problem resolution.
I have worked at Burger King for three years. Over the years I have learned every position such as kitchen, service and maintenance. I have also grown in positions as the years went on and started at a basic crew member and after four months became team lead and now currently I am a manager. I have learned not only how to correctly deal with customers and food in a timely manner but, as well as training people and solving issue that may occur in the work place.
• 19 years old
• Going to Cuyhoga Community College to complete my Associates in nursing in hopes to going to Cleveland State University for my masters.