Professional in retail management with solid background in operations and leadership. Known for optimizing store performance through effective team collaboration and strategic planning. Strong in inventory management, customer service, and staff training. Adaptable to changing environments, ensuring consistent achievement of business goals.
Work History
Assistant Store Manager
2 Years 4 Months
O'Reilly Auto Parts | 06.2021 - 10.2023
Assisted customers by locating and retrieving auto parts
Run diagnostics on customers' vehicles
Tested batteries, starters, and alternators to ensure functionality
Turn and resurface brake rotors using specialized machinery
Clean and organize store to maintain a welcoming shopping environment
Supervised daily store operations, ensuring adherence to company policies and procedures.
Baker
7 Years 7 Months
At home | 05.2013 - 12.2020
My mother and I did Assisted with baking tasks for special events on the side. Produced cakes and cookies for friends and family’s special events. Baked goods while collaborating with my mother on decoration. I do have an album of photos if requested.
Developed and tested various bread and pastry recipes to enhance flavor profiles.
Managed inventory of baking supplies, ensuring availability of essential ingredients.
Implemented efficient baking schedules to optimize time management and workflow.
Crew Member
1 Year 3 Months
Wendy's | 01.2019 - 04.2020
Cleaned and stocked restaurant supplies to ensure availability for service
Prepared orders accurately and efficiently to meet customer expectations
Provided attentive service to customers, ensuring satisfaction during their dining experience
Disassembled and cleaned equipment to maintain hygiene and functionality
Crew Member
6 Months
McDonald's | 01.2018 - 07.2018
Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
Trained new crew members on company standards and operational procedures, fostering team collaboration.
Maintained cleanliness and organization of workstations, promoting a hygienic dining experience for customers.
Operated kitchen equipment efficiently, adhering to safety and health regulations.