Griffin Huston
Portland,Oregon
Summary
Hospitality professional with 5+ years of experience in luxury dining and guest services. Experienced handling cash transactions, resolving customer concerns, coordinating high-volume operations, and delivering exceptional guest experiences in fast-paced environments. Currently pursuing an AAS in MRI Technology while seeking a Night Auditor position.
Overview
3
3
years of post-secondary education
6
6
years of professional experience
Work History
Sauté Cook
Urban Farmer Portland
06.2026 - Current
- Oversaw sauté station, preparing all items from scratch daily to ensure freshness and quality.
- Serve high-quality dishes during high-volume service while maintaining strict cleanliness and food safety standards.
- Butcher whole chickens, prepare fish, and craft in-house sauces.
- Managed inventory counts and coordinated with Chef on procurement needs to maintain stock levels.
- Fulfill room service orders efficiently without sacrificing quality or wait times.
- Contributed to high-paced culinary operations at The Nines Hotel, adapting to dynamic service demands.
Owner | Designer | Creative Director
Illumoni
10.2024 - Current
- Designed clothing, jewelry, and audio products for independent brand, enhancing brand identity.
- Generated sales through strategically planned pop-up events and optimized online platforms.
- Use Utilized Photoshop to edit and enhance images for product promotion., photography, marketing, and AI tools to develop and promote products.
- Managed finances, shipping logistics, and daily operations to ensure smooth business functionality.
- Operated complex digital software to streamline design processes.
- Conducted marketing activities to promote brand awareness and engagement.
- Captured high-quality photographs for product listings and promotional content.
Sushi Cook | Prep Cook
Portland City Grill
04.2026 - 06.2026
- Prepared sushi station to efficiently serve 250+ covers per night.
- Maintain consistency and high-quality service in one of Oregon's busiest restaurants.
- Rolled sushi quickly while managing multiple orders during peak hours at a fast pace while keeping up with multiple tickets simultaneously.
- Prepare the sushi station for 250+ covers per night.
Hot Carver
Stacks Dinner & Delicatessen
01.2026 - 03.2026
- Prepared stations to efficiently handle high-volume rushes.
- Organized food stations to ensure efficiency during busy rush periods.
- Assisted guests by providing detailed menu information and personalized recommendations. with menu questions and recommendations.
- Prepared sandwiches by layering fresh ingredients according to customer preferences. and keep a clean, organized kitchen.
Expeditor | Bar-Back | Loft Support
Zydeco Kitchen & Cocktails + The Loft of Bend
05.2023 - 01.2026
- Expeditor: Oversee all tickets and coordinate food flow between the kitchen and front-of-house.
- Communicate with chefs to ensure food gets served accurately and served on time.
- Verified allergies and special requests to ensure safe and accurate food service.
- Maintain presentation standards and organize food by seat number.
- Closed bar at end of service to prepare for next day operations. and cleaned all surfaces for next service. the expo line.
- Rotated glassware regularly to maintain cleanliness and organization. to maintain cleanliness and organization. and polish glassware to support organization and service readiness.
- Prepared garnishes for cocktails, ensuring freshness and quality. and bar ingredients including fruit, olives, cherries, and mint.
- Stage drinks for bartenders and aid during busy service periods.
- Handled cash and guest transactions.
- Loft Support (The Loft of Bend): Provide professional service in a private social club environment.
- Run food and aid with service between Zydeco and The Loft.
- Answer menu questions and help guests with food and beverage selections.
- Maintain a clean, organized, and welcoming atmosphere.
- Built rapport with members, recalling guest preferences to enhance personalized service.
Host | Expeditor | Sauté Cook
Anthony’s at the Old Mill District
05.2022 - 01.2026
- Host: Organized reservations and walk-ins to maintain efficient flow of restaurant.
- Assisted guests with inquiries about menu items and dining options. with questions and help create a positive dining experience.
- Expeditor: Oversee ticket flow and food coursing between the kitchen and dining room.
- Communicate with chefs to ensure food is served correctly and on time.
- Operated 8-10 burner line while ensuring quality and consistency of dishes.
- Finalize plate presentation and run food by seat number when needed.
- Expeditor: Coordinated ticket flow and food coursing between kitchen and dining room.
- Prepared seafood dishes according to restaurant recipes and standards., pasta, steaks, and rotating specials during high-volume service.
- Operate an 8-10 burner line while maintaining quality and consistency.
- Finalized plate presentation and ran food by seat number.
- Closed and cleaned the expo line at the end of service, ensuring proper sanitation. the expo line.
Customer Service Associate (Retail)
4 Seasons Recreational Outfitters
01.2021 - 09.2021
- Guided customers through rental and buying processes to enhance satisfaction.
- Recommended tailored products and equipment to meet specific customer needs.
- Recommend products and equipment based on customer needs and preferences.
- Responded to inquiries with friendly, professional service to ensure positive experiences.
Education
Associate of Applied Science (AAS) - Magnetic Resonance Imaging (MRI) Technology
DSDT College
Detroit, MI 08.2026 - 09.2026
High School Diploma -
Caldera High School
Bend, OR 05.2022 - 01.2025
Skills
- Guest Relations
- Customer-Service
- Problem-solving
- Multi-tasking
- Efficient
- Computer Literacy
- Creative
- Strong Work Ethic
Timeline
Associate of Applied Science (AAS) - Magnetic Resonance Imaging (MRI) Technology
DSDT College
08.2026 - 09.2026
Sauté Cook
Urban Farmer Portland
06.2026 - Current
Sushi Cook | Prep Cook
Portland City Grill
04.2026 - 06.2026
Hot Carver
Stacks Dinner & Delicatessen
01.2026 - 03.2026
Owner | Designer | Creative Director
Illumoni
10.2024 - Current
Expeditor | Bar-Back | Loft Support
Zydeco Kitchen & Cocktails + The Loft of Bend
05.2023 - 01.2026
High School Diploma -
Caldera High School
05.2022 - 01.2025
Host | Expeditor | Sauté Cook
Anthony’s at the Old Mill District
05.2022 - 01.2026
Customer Service Associate (Retail)
4 Seasons Recreational Outfitters
01.2021 - 09.2021