Guillermo Guzman-Torres

A Deli Delicious job involves fast-paced sandwich making, excellent customer service (taking orders, handling POS), food prep (slicing, assembling to specs), and maintaining cleanliness, all while following strict food safety rules in a teamwork-focused, quick-service restaurant setting. Key duties include building sandwiches, operating slicers, cashiering, stocking, and ensuring quality and speed.

Greet and serve customers with quality food and service. * Assist in ensuring a clean, safe and well-organized restaurant. * Follow food and restaurant safety standards and guidelines. * Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.

A Crew Member job involves supporting daily operations, typically in food service, retail, or hospitality, by handling customer service (greeting, taking orders, answering questions), food prep/product handling, cleaning/sanitizing, operating equipment (POS, kitchen gear), restocking, and collaborating with teammates to ensure efficiency and a positive customer experience in a fast-paced environment, requiring teamwork, multitasking, and often flexible hours.