Gustavo Reyes-Banteurt

• Greeted customers, answered questions and recommended specials to increase profits.
• Took reservations over phone and in person.
• Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking restrooms
• Supervised activities of dining room staff to maintain service levels and support guest needs.
• Monitored dining area to assess server capacity and estimate wait times.
• Answered customer inquiries regarding the menu, restaurant services, and special promotions.
• Helped restaurant staff set up small and large events to coordinate smooth execution.
• Assisted servers in seating guests by escorting them to their tables.
• Managed incoming calls during busy shifts.

• Participated in training sessions for new employees when needed.
• Monitored expiration dates on food items for freshness assurance.
• Worked hard to learn required tasks quickly to maximize performance.
• Maintained a clean and organized work area throughout shift.

Knew how to do fries,cook,drinks station. Did serving as well as register. Also had closing and opening duties as well as training new coworkers.