Gustavo Villalobos
Miami Beach,FL
Summary
A challenging position where I can develop my skills.
Overview
10
10
years of professional experience
Work History
Server
Craft Miami Beach
Miami Beach, FL
01.2024 - 03.2024
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
Founding Partner
Restaurant & Club Arzobispo by Pasancosas
Santiago, Chile
01.2018 - 12.2020
- Facilitated the development of a business plan for company launch.
- Managed day-to-day operations and addressed operational issues as they arose.
- Oversaw recruitment and hiring of executive team members.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
Executive Producer
Sud Producciones
Santiago De Chile
01.2014 - 01.2017
- Carrying out events for brands such as Corona, H&M, Aristocrazy, CencoSud, Avonni, and Adidas. Fashion shows, world launches, BTL, trade marketing, production, budget management.
- Developed and maintained relationships with key stakeholders in the entertainment industry.
- Organized production schedules, budgets, and staff rosters to ensure efficient operations.
- Supervised all aspects of pre-production tasks such as script development and storyboarding.
- Managed post-production processes such as editing, sound design, music composition, and visual effects.
- Reviewed scripts for potential projects to determine viability of production.
- Approved all marketing materials related to the project prior to release.
Education
PUBLICIST - BACHELOR OF COMMUNICATION ARTS -
UNIVERSIDAD DE LAS AMERICAS
01.2006
Diploma - Finance And Accounting For Non-Financial Executive
Pontificia Universidad Católica De Chile
01.2005
Diploma - Marketing for executives
Pontificia Universidad Católica De Chile
01.2001
Skills
- Experience as a server
- Experience as a cook
- Knowledge of fashion
- Experience in serving the general public
- Strong analytical and problem-solving skills
- High sense of responsibility and dedication to work
- Proactive
- Great attitude towards challenges, tasks, projects and changes
- Leadership skills
- Expert in advertising techniques
- Experience in strategies, launches, promotional materials
- Experience in managing personnel
- Experience in managing events, conferences, seminars, launches
- Experience in retail
- Strong ability to work under pressure
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Server
Craft Miami Beach
01.2024 - 03.2024
Founding Partner
Restaurant & Club Arzobispo by Pasancosas
01.2018 - 12.2020
Executive Producer
Sud Producciones
01.2014 - 01.2017
PUBLICIST - BACHELOR OF COMMUNICATION ARTS -
UNIVERSIDAD DE LAS AMERICAS
Diploma - Finance And Accounting For Non-Financial Executive
Pontificia Universidad Católica De Chile
Diploma - Marketing for executives
Pontificia Universidad Católica De Chile
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