Working within the restaurant business has allowed me to develop leadership and operational skills which has been applied locally in a fast paced environment. Getting to know customers and their families heightens my expertise in collaboration with others as I deliver their food. In addition to delivering food, I have also assembled different frozen treats while catering from severe food allergies, to slight food sensitivities. Capable of managing money, motivating coworkers to keep going while creating a positive work environment, and keeping stock of inventory as orders arrive. Seeing to transition into a new field where these transferable skills can contribute to success and friendly relationships with customers, the restaurant, and those alike.