Hannah Shugart

• Prepared food items such as deli and hot sandwiches to meet customer orders.
• Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
• Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
• Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
• Stored food properly to prevent spoilage, cross-contamination and illnesses.
• Completed opening, closing and shift change tasks per company guidelines.
• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.

• Kept watch over swimmers to respond quickly to distress situations.
• Monitored behaviors for safety violations and took steps to prevent further violations.
• Alerted patrons to immediate storm conditions by directing them to exit water immediately.
• Conveyed rules and expectations to patrons consistent with facility policies and procedures.
• Recognized swimmers in need of assistance and acted quickly.
• Maintained neat and clean pool area and clean water at all times.

Prepped roofs for contractors and checked hail damage for insurance companies.